Paradero

Todos Santos, Mexico - map
www.paraderohotels.com

Positioned on a five-and-a-half-acre expanse within the vibrant farming community of Todos Santos, Paradero emerges as a pioneering sanctuary of experiential hospitality in Mexico. Away from the bustling resort hubs of Cabo San Lucas and San Jose del Cabo, as well as the eclectic hideaways of Todos Santos, this distinctive retreat offers an immersive journey through the untamed wilderness of Baja California Sur.

Designed to harmonize seamlessly with its natural surroundings, Paradero is the brainchild of Mexico City-based visionaries Pablo Carmona and Joshua Kremer. Collaborating with architects Ruben Valdez and Yashar Yektajo, the property unfolds as a testament to their commitment to preserving the region's ecological heritage. Here, amidst desert-hued, brutalist structures, guests are invited to rediscover the art of sustainable luxury.

At the heart of Paradero lies a sprawling 100,000-square-foot botanical garden—an oasis teeming with endemic flora such as the red sand verbena, Mojave yucca, and Shaw's agave. Beyond its architectural marvels, the property beckons to outdoor enthusiasts with a curated selection of immersive activities, from surfing and hiking to biking—all included in the stay.

Each of Paradero's 35 suites is a sanctuary designed to foster a profound connection with the natural world. Interiors exude an understated elegance, characterized by raw wood, concrete, and metal accents, complemented by a palette reminiscent of the sun-drenched landscape. Rooftop suites offer panoramic vistas of the cactus-studded desert, complete with "star nets" suspended overhead—a celestial invitation to recline and stargaze.

Culinary delights await at Paradero's acclaimed restaurant, led by Chef Eduardo Ríos, a luminary of Mexico City's culinary scene. Drawing inspiration from the bountiful seas and fertile lands, the menu showcases a symphony of flavors, from succulent chocolata clams to crispy soft shell crab tacos. Complementing the culinary journey are handcrafted cocktails, including the tantalizing Desierto Silvestre—a mezcal-infused elixir artfully infused with local herbs and spices.

For moments of relaxation and rejuvenation, guests can retreat to the Ojo de Agua spa—an oasis cocooned beneath the shade of towering palm trees. Here, hot and cold dipping pools offer respite from the desert heat, while traditional treatments, underscored by sound healing rituals, promise to soothe the body and soul. Culminating in the ancient tradition of the temazcal, each spa experience at Paradero is a holistic journey of renewal and restoration.

In essence, Paradero transcends the confines of traditional hospitality, offering a transformative sojourn where adventure, architecture, and gastronomy converge in perfect harmony. As the first of its kind in Mexico, Paradero is not merely a hotel but a testament to the boundless spirit of exploration and discovery that defines the essence of Baja California Sur.